My bio

Pamina Barkow, CNC

“Unlike most nutritionists, I know how to make food taste yummy!”

What began as a childhood love of cooking in her grandmother’s kitchen slowly grew into a career in helping people eat healthier and be happier. For the past decade, Pamina has worked with people who have special dietary needs, specializing in patients with celiac, dairy and other dietary sensitivities. In addition to her education and technical skills, Pamina is also a mother who can relate to busy family schedules and the challenge of eating healthfully.

• Certified Clinical Nutritionist (CNC)
• Classically trained chef, Laguna Culinary Arts (LCA)
• Master’s Degree from University of California, Irvine
• Former Culinary Instructor for LCA
• Former Culinary Chair for Susan G. Komen, Pink Ribbon Ball